Ilima Terrace Restaurant (Menu)

Sliced Ripe Seasonal and Tropical Fruits and Berries

Kawailoa Greens | Cucumbers | Roasted Beets | Dried Cherries | Feta | Hibiscus Vinaigrette | Lilikoi Vinaigrette

Spinach | Arugula | Smoked Duck | French Brie | Strawberries | Creamy Feta Dressing

Quinoa | Kauai Roasted Corn | Edamame | Granny Smith Apples | Mint | Shallot Vinaigrette

Assorted Nigiri and Maki SushiShoyu | Ginger and Wasabi | Alaskan King Crab | Prawn Cocktail | Calamansi Lime | Cocktail Sauce | Traditional Ahi Poke & “Dynamite” Shrimp Poke

Ali‘i Kula Lavender Rubbed Prime Rib | Pinot Noir Jus | Creamed Horseradish | Garlic Herb Stuffed Whole Leg of Lamb | Guava Whole Grain Mustard Glaze

Salsa | Kim-chi | Slaw | TortillasLimes | Jalapeños | Pickled Vegetables

Pan Roasted Chicken | Roasted Brussel Sprouts | Piquillo Pepper Coulis | Pan Roasted Salmon | Asian Pesto Crust Swordfish | Choi-Sum | Hot Sesame Oil Drizzle | Emperors Ponzu | 3 Cheese Tortellini Pasta | Mushroom Arrabiata | White Truffle Oil | Point Reyes Bleu Cheese | Smoked Salmon Benedict | Dill-Caper Hollandaise | Forbidden Black Rice | Coconut Milk | Kaffir Lime | Lemongrass | Calrose Sticky Rice | Roasted Pork Belly | Bao Bun | XO Sauce | Seasonal Roasted Vegetables from our Kauai Farmers

Chef Eric’s Delectable Desserts | Pineapple Coco Verrine | Exotic Panna Cotta Verrine | Violet Cream Puff | Lemon Merengue Tartlet | Chocolate Mousse | Chocolate Sacher | Peeps | Coconut Cake | Fraisier | Assorted Cookies | Waialua Crunch Bars | Fruit Tartlets | Baba | Poppy Seed Pound Cake | Opera | Raspberry–Rose Eclairs| Jelly Roll Cake | Passion Tartlet | Tonka Bean Mousse | Belgian Waffles